Flavor for Miles
and then some
Featured Favorites
Bringin’ the yum, from coast to coast.
Fresh Ceviche
Poached fish tossed with freshly diced avocado, onions, jalapeños, tomatoes and cilantro. Topped with lime, salt and pepper, and served with our crispy homemade tortilla chips.
Oysters on the Half-Shell
Wild caught oysters by the half or full dozen. Served on a bed of ice with cocktail sauce, horseradish and lemon. Add an extra kick with our very own Jolly Jack Pepper Sauce.
Seafood Boil
Build your boil with your choice of Snow Crab, Shrimp and Blue Mussels. Boiled to perfection with potatoes and corn, bursting with flavor from our Cajun Swamp Dust seasoning.
Keepin’ it local
Sea Island has been proudly calling San Antonio home since founded by the Anthony family in 1965.
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