Making
Good Food
Since 1965
Hook, Line, Seafood Favorites
Fried or grilled fish and shrimp? Seafood boil? Oysters or ceviche? Not sure what will hit the spot? Here’s what we’re cravin’ right now.
Beef & Shrimp Kabobs
Black Angus sirloin with onions and bell peppers, seven grilled wild-caught Gulf Shrimp, served with jalapeno cheddar cornbread.
Grilled Shrimp Tacos
Two open faced tacos loaded with grilled shrimp, mixed cabbage, diced tomato and avocado, crumbled queso fresco and chipotle ranch.
Tuscan Shrimp Pasta
12 wild-caught Texas Gulf shrimp tossed in a creamy alfredo sauce, served fresh with diced Roma tomatoes, parmesan cheese and fresh garlic.
Taste the Sea Island
Shrimp House
difference!
With seven locations in San Antonio & New Braunfels, we're always serving up the best seafood in the neighborhood.
How It All Started
As a family-owned restaurant with deep roots in San Antonio, we’re passionate about making delicious, high-quality seafood that’s affordable for everyone.
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Jolly Jack has
Gone Fishin!
We're wishing fair winds and serene seas to Jolly Jack as he embarks on a voyage this summer. Post your favorite #jollyjackselfie while we await his return. Stay tuned for updates on his adventure (and maybe a postcard)!
What makes Sea Island different?
At Sea Island Shrimp House, we uphold the highest standards in every aspect of our food preparation
One of our signature dishes is our hand-breaded fish filets, made fresh daily from breadcrumbs and crackers that are hand-crushed. This attention to detail ensures that each dish boasts a delightful texture and flavor profile. From our kitchen to your plate, every element is carefully crafted to provide you with a dining experience that exceeds expectations. And don’t forget, no tipping necessary. Your smile is the only tip we need!
Curbside or carry-out
available every day!