Best Wild-Caught Gulf Shrimp
in San Antonio & New Braunfels

Three skewers of lightly breaded shrimp seasoned with lemon pepper, grilled and brushed with clarified butter.

Wild-caught grilled shrimp seasoned with your choice of lemon pepper or diablo spice.

Two tacos served open faced on lightly grilled corn tortillas, loaded with mixed cabbage, diced tomato and avocado, crumbled queso fresco and chipotle ranch. Garnished with cilantro, limes and a sample size coleslaw.

Six wild-caught colossal shrimp, butterflied, hand breaded and fried.

Dozen wild-caught shrimp, freshly breaded and fried to perfection.

Linguine with a creamy tuscan butter sauce with tomatoes, garlic and shredded parmesan cheese topped with grilled wild-caught Gulf shrimp.

Butterflied colossal shrimp, fried shrimp, grilled shrimp, and charbroiled shrimp... a true shrimp feast!

Our signature lemon pepper fish filet, lightly breaded and broiled, plus seven grilled shrimp seasoned with lemon pepper.

Grilled wild-caught shrimp and fish with Diablo spice and topped with sautéed tomatoes, onions, and jalapeños.

Hand breaded fried wild-caught shrimp and whitefish filet.

Hand breaded fried wild-caught shrimp and whitefish filet.

Two fried colossal shrimp, two stuffed shrimp, one hand-breaded whitefish filet and one catfish filet (sub. two fried oysters, or add for $2).

Six wild-caught fried shrimp, two stuffed shrimp and one fried whitefish filet.

60 years of tradition on a plate! Enjoy a small beef kabob, char-broiled shrimp, a lemon pepper fish filet, a diablo cake, 2 fried colossal shrimp, a cup of shrimp gumbo and 2 sides.

Marinated Black Angus sirloin kabob with grilled green peppers and onions and a grilled shrimp skewer served on bed of rice.

A basket of panko crusted Diablo Cakes and hand-breaded fried shrimp with choice of one side and a hushpuppy.

A basket of hand breaded whitefish nuggets and Gulf shrimp with choice of one side and a hushpuppy.

Hand breaded fried wild-caught shrimp and whitefish filet.

A medley of succulent, plump shrimp in spicy Mexican Shrimp Cocktail sauce with tangy tomatoes, avocados, celery, zesty cilantro, jalapenos and invigorating lime juice.

A generous pile of Wild-Caught Texas Gulf Shrimp, seasoned seasoned just right. Enjoy the simple pleasure of peeling and dipping to your heart's content.

Made-from-scratch roux simmered with onions, celery, green peppers, okra, tomatoes, rice, and seasonings, finished with wild-caught Texas Gulf shrimp.

Made-from-scratch roux simmered with onions, celery, green peppers, okra, tomatoes, rice, and seasonings, finished with wild-caught Texas Gulf shrimp.