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The Story of Sea Island Shrimp House
As a family-owned restaurant with deep roots in San Antonio, we’re passionate about making delicious, high-quality seafood that’s affordable for everyone. Before there was Sea Island Shrimp House, there was a Tom Anthony, a man passionate about serving his community. In 1912, he opened the iconic Manhattan Café in downtown San Antonio before his son, Dan, took over the thriving restaurant which set into motion the future of Sea Island.
Hip-Hip-Filet!
We’re rolling out 60 special offers for guests to enjoy throughout the year.
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Offer Available to SeaFoodie Club Members
Not a SeaFoodie Club member yet?
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