Sea Island’s Seafood Restaurant Menu and Daily Specials
Sea Island’s seafood restaurant menu brings together freshly prepared favorites made the same way every day. This seafood menu list features hand-breaded fried fish and shrimp, grilled seafood plates, shrimp specialties, family meals, daily specials, and seasonal favorites. Each dish is prepared to order using quality ingredients, making it easy to find the best seafood dishes whether you’re dining in, ordering takeout, or planning a family meal.
Limited Time Offers!
Lobster
Sweet, tender lobster served cool and creamy, Maine-style, in a soft roll. Served with one side. While supplies last.
Sweet, tender lobster served warm and buttery, Connecticut-style, in a soft roll. Served with one side. While supplies last.
Sweet, tender lobster over linguine in a creamy Tuscan butter sauce with tomatoes, garlic and shredded Parmesan. Served with a baguette.
Sweet, tender lobster served cool and creamy, Maine-style, in a soft roll. The roll on its own, while supplies last.
Sweet, tender lobster served warm and buttery, Connecticut-style, in a soft roll. The roll on its own, while supplies last.
Starters
Starters, Soups & Salads
Plump shrimp in a spicy Mexican cocktail sauce with creamy avocado, tomatoes, celery, jalapeños, cilantro and bright lime juice.
Three savory deviled crab cakes coated in panko for a crisp, golden crunch.
Tender poached Alaskan pollock tossed with creamy avocado, tomatoes, jalapeños and cilantro. Served chilled with house-made tortilla chips.
3/4 lb. of wild-caught Texas Gulf shrimp, seasoned just right and ready to peel, dip and enjoy.
Thick-cut onion rings, battered and fried golden for a crisp coating and tender onion in every bite.
Wild-caught Texas Gulf shrimp in a rich, made-from-scratch roux simmered with okra, tomatoes, rice, onion, celery, green pepper and savory seasonings.
Wild-caught Texas Gulf shrimp in a rich, made-from-scratch roux simmered with okra, tomatoes, rice, onion, celery, green pepper and savory seasonings.
Tender clams and hearty potatoes in a rich, creamy New England-style chowder.
Tender clams and hearty potatoes in a rich, creamy New England-style chowder.
Six briny Texas Gulf oysters on the half shell, nestled on crushed ice with cocktail sauce, horseradish, lemon wedges and crackers. While supplies last.
Grilled Atlantic salmon over mixed greens with feta, Kalamata olives, cucumbers, tomatoes, pepperoncini and tangy Greek dressing.
Mixed greens tossed to order with tangy Greek dressing, feta, Kalamata olives, cucumbers, tomatoes and a pepperoncini.
Mixed greens tossed to order with tangy Greek dressing, feta, Kalamata olives, cucumbers, tomatoes and a pepperoncini.
Crisp lettuce, cherry tomatoes, cucumbers, onions and crunchy croutons, with your choice of dressing.
Crisp lettuce, cherry tomatoes, cucumbers, onions and crunchy croutons, with your choice of dressing.
Entrées
Shrimp
We proudly serve wild-caught Texas Gulf shrimp from U.S. waters—never farm-raised. Known for their clean flavor and firm, tender bite, our shrimp are prepared fresh in-house and cooked to order, letting their natural sweetness shine in every dish.
Three skewers of lightly breaded shrimp, seasoned with lemon pepper, grilled and brushed with clarified butter. Served with your choice of two sides and hushpuppies. A Sea Island signature.
Wild-caught shrimp grilled with your choice of bright lemon pepper or bold Diablo seasoning. Served with your choice of two sides and hushpuppies.
Two grilled shrimp tacos on lightly grilled corn tortillas with crunchy cabbage, tomato, creamy avocado, queso fresco and smoky chipotle ranch. Finished with cilantro and lime, with a taste of coleslaw on the side.
Six wild-caught colossal shrimp, butterflied, hand breaded and fried for a crisp, golden bite. Served with your choice of two sides and hushpuppies.
A dozen wild-caught shrimp, hand breaded and fried for a crisp, golden finish. Served with your choice of two sides and hushpuppies.
Grilled wild-caught Gulf shrimp over linguine tossed in a creamy Tuscan butter sauce with tomatoes, garlic and shredded Parmesan. Served with a baguette.
A shrimp lover’s feast: seven grilled, six fried, five charbroiled, two colossal and one stuffed shrimp. Served with your choice of two sides and hushpuppies.
Fish
Fresh, responsibly sourced fish prepared to order and cooked your way — fried, grilled, or blackened. Seasoned in-house and served with two classic Sea Island sides (*unless noted), these Gulf Coast–inspired entrées deliver made-from-scratch flavor, generous portions, and simple, satisfying seafood done right.
A double stack of Icelandic pollock fillets with bold Cajun seasoning and tangy remoulade sauce. Served with Diablo-seasoned fries.
A lightly breaded fish filet, sprinkled with lemon pepper and broiled.
A lightly breaded fish filet, sprinkled with lemon pepper and broiled.
Mild, delicate Idaho rainbow trout, lightly seasoned and broiled to let its natural flavor shine. Served with your choice of two sides and hushpuppies. Subject to availability.
Two seasoned mahi mahi tacos on lightly grilled corn tortillas with crunchy cabbage, tomato, creamy avocado, queso fresco and smoky chipotle ranch. Finished with cilantro and lime, with a taste of coleslaw on the side.
Mild freshwater catfish, simply broiled or seasoned with bold blackening spices.
Tender freshwater catfish, hand breaded in our Southern-style coating and fried for a crisp, golden finish. Served with your choice of two sides and hushpuppies.
Mild Icelandic pollock fillets, hand breaded and fried golden for a crisp coating and flaky bite. Served with your choice of two sides and hushpuppies.
A larger serving of mild Icelandic pollock fillets, hand breaded and fried golden for a crisp coating and flaky bite. Served with your choice of two sides and hushpuppies.
Hand-breaded Icelandic pollock fried golden, layered with lettuce, tomato, cheese and onion on a toasted sesame bun. Served with French fries and coleslaw.
An 8 oz. Norwegian salmon fillet with a rich flavor and tender, flaky bite, prepared grilled or blackened. Served with your choice of two sides and hushpuppies.
Grilled salmon over linguine tossed in a creamy Tuscan butter sauce with tomatoes, garlic and shredded Parmesan. Served with a baguette.
A classic Icelandic pollock sandwich paired with a cup of shrimp gumbo or rich, creamy New England-style clam chowder and your choice of one side.
Combos & Platters
Our signature lightly breaded, broiled lemon pepper Icelandic pollock paired with seven grilled shrimp seasoned with lemon pepper. Served with your choice of two sides and hushpuppies. Chrissy’s Favorite.
Broiled Icelandic pollock paired with grilled wild-caught shrimp, seasoned with bold Diablo spice and topped with sautéed tomatoes, onions and jalapeños. Served with your choice of two sides and hushpuppies.
Wild-caught shrimp and mild Icelandic pollock, hand breaded and fried for a crisp, golden finish. Served with your choice of two sides and hushpuppies.
A larger serving of wild-caught shrimp and mild Icelandic pollock, hand breaded and fried for a crisp, golden finish. Served with your choice of two sides and hushpuppies.
Two fried colossal shrimp, two stuffed shrimp, a hand-breaded Icelandic pollock fillet and a catfish fillet. Served with your choice of two sides and hushpuppies. Substitute two fried oysters for catfish, or add two oysters for $2.
Six wild-caught shrimp fried golden, two stuffed shrimp and a hand-breaded Icelandic pollock fillet. A satisfying seafood trio with your choice of two sides and hushpuppies.
A half-pound of tender Texas Gulf oysters, hand breaded and fried golden for a crisp coating and delicate bite. Served with your choice of two sides and hushpuppies.
A Sea Island celebration: lemon pepper Icelandic pollock, a beef kabob, charbroiled shrimp, a Diablo cake and two fried colossal shrimp. Served with a cup of shrimp gumbo and your choice of two sides.
*limited availability on weekdays at some locations
Chicken & Beef
Marinated Black Angus sirloin kabob with grilled green peppers and onions and a grilled shrimp skewer served on bed of rice.
A half-pound double Angus cheeseburger with crisp lettuce, tomato, pickles and red onion on a King’s Hawaiian bun. Served with one side.
Grilled chicken breast with crisp lettuce, tomato, red onion and mayo on a toasted sesame bun. Served with one side.
Grilled chicken breast over mixed greens with feta, Kalamata olives, cucumbers, tomatoes, pepperoncini and tangy Greek dressing.
Grilled chicken over linguine tossed in a creamy Tuscan butter sauce with tomatoes, garlic and shredded Parmesan. Served with a baguette.
Richly flavored Black Angus ribeye with your choice of two sides and hushpuppies. Make it surf and turf with a grilled shrimp skewer for $5 more.
Seasoned chicken breast, grilled for a savory, tender bite. Served with your choice of two sides and hushpuppies.
Kids Meals
Bite-size shrimp for little seafood lovers, with your choice of one side and a children’s drink. For kids under 12.
Bite-size Icelandic pollock for little seafood lovers, served with your choice of one side and a children’s drink. For kids under 12.
Tender chicken strips with your choice of one side and a children’s drink. For kids under 12.
Warm, melty grilled cheese with a golden, toasted bite. Served with your choice of one side and a children’s drink. For kids under 12.
Lunch
Lunch Specials
A lightly breaded fish filet, sprinkled with lemon pepper and broiled.
A basket of panko crusted Diablo Cakes and hand-breaded fried shrimp with choice of one side and a hushpuppy.
A basket of hand breaded whitefish nuggets and Gulf shrimp with choice of one side and a hushpuppy.
A classic Icelandic pollock sandwich paired with a cup of shrimp gumbo or rich, creamy New England-style clam chowder and your choice of one side.
Wild-caught shrimp and a mild Icelandic pollock fillet, hand breaded and fried to a golden crunch. Served with your choice of two sides and hushpuppies.
Two mild Icelandic pollock fillets, hand breaded and fried to a golden crunch. Served with your choice of two sides and hushpuppies.
Beverages
Non-Alcoholic Beverages
Alcohol
Beer
Wine
4 For $49
Family Meals
Four hand-breaded Icelandic pollock fillets and 24 golden fried shrimp, served with your choice of two family-size sides and hushpuppies. A seafood supper for four.
Eight mild Icelandic pollock fillets, hand breaded and fried for a crisp, golden finish. Served with your choice of two family-size sides and hushpuppies. A seafood supper for four.
A shareable feast of 48 golden fried shrimp, served with your choice of two family-size sides and hushpuppies.
Four lightly breaded Icelandic pollock fillets with bright lemon pepper flavor, served with your choice of two family-size sides and hushpuppies. A Sea Island favorite for the family to share.
