Explore Our Sea Island Menu

A medley of succulent, plump shrimp in spicy Mexican Shrimp Cocktail sauce with tangy tomatoes, avocados, celery, zesty cilantro, jalapenos and invigorating lime juice.

Three deviled crab cakes coated in Panko breading.

Half dozen fresh Gulf Oysters on the half shell. *while supplies last

Poached whitefish, diced avocado, onions, jalapeños, tomatoes, cilantro, lime juice, salt and pepper. Served with tortilla chips.

Hand-breaded tender calamari, fried crispy and served with warm marinara sauce.

A generous pile of Wild-Caught Texas Gulf Shrimp, seasoned just right.

Made from scratch roux with onion, green peppers, tomatoes, rice, celery and seasonings.

A delicious and hearty traditional clam chowder, served with crackers.

Garnished with red onion, cherry tomatoes and cucumbers, with a choice of dressing.

A generous portion of salad greens with feta, cucumber, black olives and a pepperoncini with house made Greek dressing.

Grilled Atlantic Salmon filet on a large Greek salad.

Wild-caught grilled shrimp seasoned with your choice of lemon pepper or diablo spice.

Lightly breaded shrimp, skewered, seasoned with lemon pepper, grilled and brushed with butter.

Two open faced tacos loaded with grilled shrimp, mixed cabbage, diced tomato, diced avocado, crumbled queso fresco and a drizzle of chipotle ranch on lightly grilled corn tortillas. Garnished with cilantro, limes and a small coleslaw.

A dozen wild-caught shrimp, freshly breaded and fried to perfection.

Choose from fried, charbroiled or grilled shrimp in a classic po’boy roll with lettuce tomatoes, pickles and remoulade sauce.

Six wild-caught colossal shrimp, butterflied, hand-breaded and fried.

A feast of 21 Shrimp! Seven grilled shrimp, six fried shrimp, five charbroiled shrimp, two colossal shrimp and one stuffed shrimp.

Freshwater Rainbow Trout filet, seasoned and broiled or blackened.

Lightly breaded fish filet, sprinkled with lemon pepper and broiled, served with a choice of two sides.

Two open-faced tacos loaded with grilled Mahi Mahi, mixed cabbage, diced tomato, diced avocado, crumbled queso fresco, and a drizzle of chipotle ranch on lightly grilled corn tortillas. Garnished with cilantro, limes and a small coleslaw.

North Atlantic Salmon, available grilled or blackened and served with a scratch made dill sauce.

Freshwater catfish hand-breaded with southern-style breading and fried.

Hand breaded whitefish filets.

Hand-breaded, fried fish filet with lettuce, tomato, cheese, and onions on a toasted sesame bun, served with French fries and coleslaw.

As seen on TEXAS EATS! A Cajun Spiced double-stacked fried filet sandwich topped with remoulade sauce and served with diablo fries

Our signature lemon pepper fish filet, lightly breaded and broiled, plus seven grilled shrimp seasoned with lemon pepper.

Available Weekends Only: Snow Crab Legs, Shrimp, and Mussels, seasoned with a Cajun Spice and served with red potatoes, corn cobettes and andouille sausage.

Hand-breaded and fried Wild-Caught Gulf Shrimp and Icelandic pollock fish filet.

Grilled wild-caught shrimp and fish with Diablo spice and topped with sautéed tomatoes, onions and jalapeños and served with rice

Two fried colossal shrimp, two stuffed shrimp, one hand-breaded whitefish filet and one catfish filet (sub. two fried oysters, or add for $2).

Six wild-caught fried shrimp, two stuffed shrimp and one breaded fried whitefish filet.

Grilled North Atlantic salmon tossed in a creamy alfredo sauce, served fresh with diced Roma tomatoes, parmesan cheese, fresh garlic and a golden-brown buttery toast.

12 wild-caught Texas Gulf shrimp tossed in a creamy alfredo sauce, served fresh with diced Roma tomatoes, parmesan cheese, fresh garlic and a golden-brown buttery toast.

Half pound of hand-breaded fried Texas Gulf oysters.

Grilled marinated Black Angus sirloin, skewered with onions and bell peppers and seven grilled wild-caught Gulf Shrimp. Served with jalapeno cheddar cornbread and your choice of two sides.

1/2 lb. Double Angus beef burger. Topped with lettuce, tomatoes, cheese, pickles and onions, served on a buttered, toasted bun with French fries.

Grilled Chicken Sandwich topped with lettuce, tomatoes, onions and a spread of mayo and served with one side

Grilled chicken pasta tossed in a creamy alfredo sauce, served fresh with diced Roma tomatoes, parmesan cheese, fresh garlic and a golden-brown buttery toast.

12 wild-caught Texas Gulf shrimp tossed in a creamy alfredo sauce, served fresh with diced Roma tomatoes, parmesan cheese, fresh garlic and a golden-brown buttery toast.

Lightly breaded fish filet served with rice pilaf, coleslaw and hushpuppies.

Seven shrimp on a skewer seasoned with lemon pepper and grilled.

Hand breaded and fried wild-caught Gulf Shrimp.

Two fish filets, hand breaded and fried. Served with French fries, coleslaw and hushpuppies.

Hand breaded, fried fish filet with lettuce, tomato, cheese and onions on a toasted sesame bun. Served with French fries and coleslaw.

Six medium shrimp and one fish filet, hand breaded and fried. Served with French fries, coleslaw and hushpuppies.

Woodbridge Cabernet, Chardonnay or Rose

Fried Shrimp (24) Fish Filets (4)

Served with choice of 2 family size sides and hushpuppies

Fried Fish Filets (8)

Served with choice of 2 family size sides and hushpuppies