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Download our
TO-GO Menu
Download our
PARTY PLATTER
Menu
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At Sea Island, we offer a selection of daily
market choices. We also offer seasonal seafood from
time to time, so see what's new the next time you visit!
FISH MARKET SELECTIONS
Texas Gulf Red Snapper Texas Gulf Flounder Halibut Atlantic Salmon RedFish Rainbow Trout
Available until 2PM – 7 Days a Week
The “A” Lunch Special
An original lunch time favorite since 1965. A freshly breaded, whitefish
filet fried and served open faced on a buttered and toasted bun, served with a cup
of shrimp gumbo, caldo or clam chowder. Garnished with lettuce and tomato.
6.59
The “B” Lunch Special
Six medium Texas Gulf shrimp and one fish filet -freshly breaded then fried golden brown. Served with french fries, creamy coleslaw and hush
puppies.
6.99
The “#14” Lunch Special
Two fish filets, freshly breaded then fried golden brown. Served with french fries, coleslaw & hush puppies.
6.59
Broiled Lemon Pepper Fish
A tender fish filet, lightly breaded, sprinkled with lemon pepper, broiled and brushed with clarified butter. Served with rice pilaf, creamy coleslaw and hush puppies
6.99
Broiled Rainbow Trout Filet
An eight to ten ounce fresh-water rainbow trout filet, seasoned with lemon pepper, broiled, then brushed with clarified butter. Served with rice
pilaf, creamy coleslaw and hush puppies. Also available fried.
8.99
Shrimp & Oysters
Five medium texas Gulf shrimp and five Texas Gulf oysters - freshly breaded and fried golden brown. Served with french fries, creamy coleslaw and hush puppies.
8.49
Cajun Fish Nuggets
Tender fish nuggets breaded with Texas-Cajun seasoning. Served with french fries, creamy coleslaw and hush puppies.
6.29
Mariner’s Deluxe Fish Sandwich
A freshly breaded, fried fish filet topped with lettuce, tomatoes, cheese and onions. Served on a buttered, toasted sesame seed bun topped with
tartar sauce. Served with french fries and creamy coleslaw.
6.59
Chipotle Fish Tacos
A Baja favorite with a Texas twist. Tender fried fish strips packed in a double layer of corn tortillas topped with cabbage, tomatoes and cheese. Served with french fries and zesty chipotle sace.
6.59
Seasoned Grilled Chicken
A tender split chicken breast, lightly seasoned and grilled to perfection. Served with rice, coleslaw and a dinner roll.
7.99
LightHouse Fish
On the lighter side. A lightly seasoned and broiled white fish filet topped with sautéed peppers, onions and tomatoes in olive oil. Served with rice, coleslaw and a roll.
8.69
Fish Taco & Caldo Lunch
We’ve paired one fish taco and a cup of our homemade fish caldo for the perfect lunch. You can also substitute caldo for one of our other soups.
6.59
Clams
Sweet and delicious domestic clams breaded and fried to a golden brown. Served with french fries, coleslaw and hushpuppies.
6.69
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