One Dozen or Half Dozen
Six butterflied shrimp, breaded, covered in coconut and fried golden brown. Served with homemade tangy dipping sauce and two hushpuppies.
Wild-caught colossal shrimp boiled in seasoning, peeled and deveined with cocktail sauce, horseradish and crackers.
Wild-caught shrimp in cocktail sauce with chopped tomato, onion, avocado and cilantro. Served with tortilla chips.
Poached fish, diced avocado, onions, jalapeños, tomatoes, cilantro, lime juice, salt and pepper. Served with tortilla chips.
Hand breaded tender Calamari, fried crispy and served with warm marinara sauce.
Yellow onions covered in gourmet breading and fried golden brown.